If, indeed, corn, wheat, rye and oats, being grains, do become contaminated with fungal metabolites (mycotoxins) during the storage process, it's nice to know where they are grown. This is a very useful site for those who study fungi. Visit Website
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If, indeed, corn, wheat, rye and oats, being grains, do become contaminated with fungal metabolites (mycotoxins) during the storage process, it's nice to know where they are grown. This is a very useful site for those who study fungi.