Find out from the FDA what is in the swin flu shot. Click here for more info

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Once again, let the opening of this paper set the stage for its content. "Mycotoxins are toxic substances produced by fungi (molds) growing on grain, feed, or food in the field or in storage. Mycotoxins may be detrimental to the health of both animals and humans. Although thousands of molds are capable of growing on stored grain, only a few mold species produce mycotoxins." An invaluable source for studying fungal poisons.
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The opening sentence in this amazing research paper says it all. "Supplementing animal feed with antimicrobial agents to enhance growth has been common practice for more than 30 years and is estimated to constitute more than half the total antimicrobial use worldwide." We fatten cows on antibiotics and yet cry ignorance when responding to the questions of childhood obesity!
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If, indeed, corn, wheat, rye and oats, being grains, do become contaminated with fungal metabolites (mycotoxins) during the storage process, it's nice to know where they are grown. This is a very useful site for those who study fungi.
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Dimorphic fungi cause systemic mycosis often termed as histoplasmosis, blastomycosis, paracoccidioidomycosis, sporotrichosis, penicilliosis marneffei and coccidioidomycosis. These are human systemic diseases caused by fungi.
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