Category: Main Course
Place the Quinoa, cumin, chili flakes, salt, pepper in a bowl and mix together.
Dip the fish into the egg and press into the Quinoa mixture to coat.
Heat about 2 Tbs. Extra Virgin Olive Oil in a large frying pan over medium heat.
Cook the fish about 3 minutes on each side until golden and cooked through.
Garnish with Cilantro, Lime Wedges, and Lime Zest