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Chocolate Donuts

Category: Desserts

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Makes about 10 Donuts

You will need a donut pan for this recipe.

Ingredients:

⅓ cup coconut flour
⅓ cup xylitol
3 Tbsp cocoa powder
1 tsp baking powder
¼ tsp salt
4 large eggs
¼ cup melted butter
½ tsp vanilla extract
6 Tbsp brewed coffee or water (room temp)


Glaze:

¼ cup xylitol (ground in a coffee grinder)
1 Tbsp cocoa powder
1 Tbsp heavy cream
¼ tsp vanilla extract
1½ to 2 Tbsp brewed coffee or water (room temp)

Directions:

Preheat the oven to 325℉. Grease a donut pan with coconut oil or butter liberally. These donuts are tender and will easily break if the pan isn’t greased enough.

In a medium bowl, whisk together the coconut flour, sweetener, cocoa powder, baking powder and salt.

Stir in the eggs, butter, and vanilla. Stir in the coffee until well combined.

 

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