28 Mar

Creamy Queso Dip Recipe

Written by Kristin Kons

creamy-caso

 

Rich, creamy, cheesy… This tastes just like the white queso you order in Mexican restaurants! It literally takes 60 seconds to buzz up in a high-powered blender. A crowd pleaser for game day or any party!
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25 Mar

Chicken Saltimboca

Written by Know The Cause

chicken-saltimboca

(Adapted from Cook’s Illustrated recipe)

Buy cutlets that are 5-6 inches long. If the tip is too thin, trim back 1-2 inches to make it more of a uniform thickness. Be sure to buy prosciutto that is thinly sliced, not shaved and not too thick.

½ cup arrowroot
8 thin boneless chicken cutlets (about 2”)
1 Tablespoon minced fresh sage leaves (about 8 large leaves)

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13 Mar

Hummus

Written by Know The Cause

hummus

1-cup chickpeas or navy beans
½ tsp salt
2 Tbsp tahini (sesame seed paste)
½ jalapeño pepper, seeds and membranes removed
3 Tbsp lemon juice
2 cloves garlic

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10 Mar

Kale Salmon Wraps

Written by Denni Dunham

kale-salmon-wraps 6 oz can wild caught salmon, drained and flaked with a fork
Several large leaves of kale, center ribs removed
½ cucumber thinly sliced
½ large carrot, julienned 
2 tsp fresh dill
½ avocado thinly sliced
1 Tablespoon dressing (recipe follows)
Dressing
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28 Feb

Broc-Cauli Chowder with Bacon

Written by Know The Cause

4 cups broccoli, chopped or steamed
2 cups chicken or beef broth
4 cups cauliflower chopped and steamed
4 slices of bacon, baked and chopped
Sea salt and black pepper to taste
4-6 cloves of roasted garlic (optional)

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